Harvesting and Handling Lettuce for a Longer Shelf Life
Lettuce is a favorite crop and almost always in demand. But harvesting and handling lettuce for increased shelf life can be tricky. Here are some tips.
The ideal conditions for lettuce are: Temperature: 45-70º F, ideally in the 60’s EC: 0.8 – 1.2 pH range: 5.6-6.2
Written by Amy Storey
Updated over 7 years ago